Formidable Tips About How To Cook Kerala Fish Curry

Mackerel (ayala or ayila meen) curry with fried coconut paste and kudampuli (also known as gambooge, malabar tamarind or fish tamarind) tastes awesome.

How to cook kerala fish curry. Add a few tablespoons of water and make a thick paste. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor. Once the paste is cooked, add half a cup of water.

Put chopped onion, curry leaves, garlic. Coat the fish pieces with some salt and turmeric powder set a pan on medium heat and add 2 tablespoons of virgin coconut oil fry the fish for one minute on each side. Add fish pieces, ½ teaspoon of salt and 1 teaspoon of turmeric to a large bowl and mix together gently until the fish is coated with the salt and turmeric.

Meanwhile, heat a large frying pan with the remaining oil. Add required amount of water. Add the paste of powdered spices to the curry and mix well.

In a small bowl, whisk the cornstarch with 2 tablespoons water and add it to the pot. Bring to a boil, and cook until slightly thickened, 1 to 2 minutes. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.

Soak kudampuli in water for few minutes and extract thick juice. Fish will go a little yellow,. How to make kerala fish curry step 1 place a pan over medium flame and heat coconut oil in it.

I prefer to skin the steaks. • season mustard in hot oil. Add mustard and fenugreek seeds in it.

Season to taste with salt. Wash the fish well with salt and drain. In an earthen pot (manchatty/clay pot), add the coconut milk, chilli powder, and turmeric.

Foodworks,fish curry recipe, how to make fish curry with coconut milk in kerala style fish curry recipe. Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek.

Add fish to a clay pot. Simple and very flavorful fish curry recipe, kerala.