Formidable Tips About How To Cook An Opossum

Split the meat and vegetables onto your skewer/stick in alternating sequences to distribute the delicious flavors.

How to cook an opossum. The opossum is a very fat animal with a peculiarly flavored meat. It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head. Learn from the men that have been cooking and eating them for years.

Cook over a barbecue fire until you get the desired result. Begin by boiling the possum for at least two. Some commentators have described the dish as a substitution of the english roast.

Allow about a 5” clearance to get into the carrier. I want to be extra clear that my channel is not about abusing animals. A spicy mixture is the best option to use around your garden if opossums feed on any.

Cook the opossum, spare the bear, a reader named simon advises: Possum meat takes longer to cook than a tater. How to cook opossum, there is a lot of speculation.

Decapitate the possum by cutting with a sharp knife through the upper spine, just below the heavy twine. Prep the possum by skinning, gutting, and cleaning it. Cover the pot with a good tight lid.

Use lots of black pepper, sprinkle opossum lightly with flour to help brown, take spoon and put some broth lightly over flour (this is basting). Place the carrier facing towards a solid object, wall or fence in the corner of the yard. Put your hands under the sternum and pull out the lungs and heart.

It will prevent the tater from overcooking. Throw the internal organs, hands, feet, tail and hide in the hole. I gotta say, i've had opossum, and it was delicious.

After the feeding and fat'n process is complete and the possum is reduced to a well cleaned and washed meat, you are ready to begin cooking it. Place in 350 degree f. I do not respect anyone who thinks making an animal suffer is acceptable.i caught an.

Marinate the possum overnight in a mixture of meat marinade and soy sauce.